Cucumber Salmonella Outbreak Spreads to 30 States
Over 400 Cases Reported, 100+ Hospitalized
An outbreak of salmonella poisoning linked to contaminated cucumbers is sweeping the United States, with cases reported in 31 states and the District of Columbia. According to the Centers for Disease Control, 449 people have become ill and 100 have been hospitalized as of August 15, 2024.
Key Facts:
* The outbreak has been traced to contaminated cucumbers from Mexico. * The CDC has issued a warning against eating any cucumbers from Mexico, regardless of where they were purchased. * Symptoms of salmonella poisoning include diarrhea, vomiting, fever, and abdominal cramps. * Most people recover from salmonella poisoning within a few days, but some may develop serious complications, especially those with weakened immune systems.
Steps to Avoid Infection:
* Do not eat any cucumbers from Mexico. * Wash your hands thoroughly with soap and water after handling cucumbers. * Disinfect surfaces that have come into contact with cucumbers. * Cook cucumbers thoroughly before eating them. * If you experience any symptoms of salmonella poisoning, contact your doctor immediately.
What's Next:
* The CDC is continuing to investigate the outbreak and identify the source of contamination. * The FDA has issued a recall for all cucumbers from Mexico. * Health officials are urging people to follow the CDC's recommendations to avoid further infections.
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